About The Peruvian Chef
A passion for food artistry began in his abuela’s kitchen and has carried him through culinary school in Peru and beyond.
“You eat with your eyes first.”
As a child, Abraham learned this golden rule about cooking from his Abuelita as he helped her prepare classic Peruvian dishes. These hours spent in his grandmother’s kitchen instilled in Abraham a deep appreciation for the love that goes into meticulously prepared meals, and the pleasure of serving a masterpiece that brings family and friends together.