About The Peruvian Chef


A passion for food artistry began in his abuela’s kitchen and has carried him through culinary school in Peru and beyond.

“You eat with your eyes first.”

As a child, Abraham learned this golden rule about cooking from his Abuelita as he helped her prepare classic Peruvian dishes. These hours spent in his grandmother’s kitchen instilled in Abraham a deep appreciation for the love that goes into meticulously prepared meals, and the pleasure of serving a masterpiece that brings family and friends together.


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